In this Fireside Chat, Bitty Foods co-founder Megan Miller describes the process of making her first batch of insect-based food, and why the UN believes edible insects could be the secret to a sustainable, secure food supply. Bitty Foods makes delicious, protein-rich foods from cricket flour. Crickets require very little water, very little space and ounce-for-ounce are one of the world’s best sources of protein.
