Fighting food waste by making delicious snacks from unwanted or surplus food produce, saving over 100 tons of food from going to waste.

The food system is one of the most environmentally intensive industries in the world, emitting more green house gas than India. Snact makes delicious snacks from surplus food produce to fight food waste. They buy ugly, unwanted fruit from British farmers and pack-houses and use home compostable packaging to reduce plastic waste. Initially launched on a DIY scale in a rented kitchen in Hackney, Snact’s products can now be found in offices, schools, and retailers across the UK including Ocado, Planet Organic, and Selfridges. To date, Snact has saved over 200 tonnes of food from going to waste. Their wholesome fruit jerky and banana bars are packed with all the nutrition of flawless fruit and made with simple, high quality ingredients. Snact's mission is to build a global movement of Snactivists to create a deliciously sustainable food future. This is their #deliciousprotest. 

FOUNDED
2013

AREAS OF IMPACT
Hunger Health Sustainable Cities Responsible Production

HEADQUARTERS
London, England, United Kingdom

COMPANY SIZE
1–5

Ilana Taub

Ilana Taub (Co-Founder & CEO) has been an Unreasonable Fellow since November 2017 after participating in Unreasonable Impact UK 2017.

Unreasonable Impact UK 2017
9
TERRITORIES OF OPERATION
$785k
MONEY RAISED

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