The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry.
Notable Achievements
- Raised over $240M from investors including Temasek, Grosvenor, and Grupo Bimbo (world's largest bakery)
- Achieved the highest yields ever reported in recombinant protein production and proved those yields at industrial scale
- Onboarded 15+ customers, including large multinationals, with $25M of signed demand
Currently Operating in One Region
Press Mentions
August 2, 2019
Dairy Ice Cream, No Cow Needed: These Egg And Milk Proteins Are Made Without Animals
Some startups, such as Clara Foods, are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental...
Read on NPR.org »April 8, 2024
Plans to upscale production of lab-grown eggs gaining momentum - food technology company
Plans to increase production of lab-grown eggs are gaining traction as a food technology company aims to revolutionize the food industry. This innovation promises a sustainable and ethical...
Read on EWN »February 2, 2024
The EVERY Company to 'launch with multinationals' this year
The Every Company is partnering with multinational companies to expand its presence in the retail and foodservice industries. They are also ramping up manufacturing capacity for animal-free eggs...
Read on AgFunderNews »January 2, 2024
Arturo Elizondo, CEO of The EVERY Company, named LMT's Laredoan of the Year
Arturo Elizondo, founder of The Every Company, has created a plant-based egg alternative that is gaining popularity. The Every Egg is made from mung beans and is being used by renowned chefs, such...
Read on Laredo Morning Times »December 22, 2023
How EVERY Egg Cracked Its Link-Up with Daniel Humm
Arturo Elizondo, founder of The Every Co., has created a plant-based egg alternative that is set to launch at Eleven Madison Park. The egg is made without chickens and aims to provide a sustainable...
Read on Green Queen »December 9, 2023
This egg was made without chickens—and it's launching at Eleven Madison Park
A startup called Clara Foods has developed an egg substitute made without chickens. The product, which is made using fermentation technology, will be used in a dish at Eleven Madison Park, a...
Read on Fast Company »Work at The EVERY Company
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