Pioneering a scalable general-purpose cell culture system with applications ranging from reagents and cosmetics to cell-based meat
Notable Achievements
- Launched cell-cultured cosmetics ingredient in April 2021
- Established and presently leads the cellular agriculture ecosystem in Japan. Founded the rulemaking
- Launched the world's first cell-cultured foie gras that is legally "edible" (regulatory clearance, f
Currently Operating in Two Regions
Press Mentions
August 22, 2025
Integriculture Ships Cellular Agriculture Starter Kit Overseas for the First Time! Supporting the development of future researchers and innovators | PORT
IntegriCulture revolutionizes food production by developing cultivated meat technologies. The company aims to create sustainable, affordable protein sources through innovative cell culture...
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August 21, 2025
Asian Startups Team Up to Create Cosmetics from Cultivated Fish Cells
Japan's IntegriCulture and Singapore's Umami Bioworks have teamed up to leverage their develop novel cosmetics from cultivated fish cells.
Read on Green Queen »
November 18, 2024
Can This Cultivated Meat Starter Kit Speed Up Industry Innovation?
Japanese startup Integriculture has launched a starter kit to drive innovation and accelerate R&D in the cultivated meat sector.
Read on Green Queen »
December 29, 2023
Japanese Government Awards Multi-Million Dollar Grants to Plant-Based Egg & Cultivated Meat Startups
Japan has awarded grants worth $19.6M to two alt-protein startups, vegan egg maker Umami United and cell ag company IntegriCulture.
Read on Green Queen »
October 20, 2023
Integriculture thinks outside the cultivated meat box
Integriculture is a cellular agriculture infrastructure company that aims to make cultivated meat more accessible. Founder Yuki Hanyu discusses the company's mission, challenges, and plans for the...
Read on AgFunderNews »
July 2, 2022
How climate crisis stirred Hong Kong architect to launch lab-grown fish firm
Learning how pollution and overfishing are damaging marine ecosystems and how the nascent business of using stem cells to grow meat was gaining traction prompted Carrie Chan to launch Avant Meats.
Read on South China Morning Post »Work at IntegriCulture
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