Simplifying dining operations, saving water, and reducing chemical use through robotics dish-washing innovation

Dishcraft uses the power of robotics, AI, and process innovation to create a greener and cleaner planet. Similar to a linen service, Dishcraft delivers quality, reusable dishes, containers, glasses and flatware each day with pricing comparable to, or less than, disposable wares and in-house dishwashing. Dirty dishes are picked up from Dishdrop collection bins and delivered to centralized dishwashing facilities powered by our robots, where automation ensures fast, reliable, and ultra-clean sanitized dishes. Dishcraft serves hotels, cafeterias, business, education, healthcare and restaurants. With increasing levels of disposables and mounting landfill volumes, bringing reusability to food services will have incredible environmental impact.

FOUNDED
2015

HEADQUARTERS
San Carlos, California, United States

COMPANY SIZE
21–50

Linda Pouliot

Linda Pouliot (Founder & CEO at Dishcraft Robotics) has been an Unreasonable Fellow since October 2020 and most recently participated in Unreasonable Impact Americas 2020.

Unreasonable Impact Americas 2020

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Follow Dishcraft Robotics on social media below or check for open jobs on their careers page.

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