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Dishcraft Robotics

Simplifying dining operations, saving water, and reducing chemical use through robotics dish-washing innovation

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Linda Pouliot

Founder & CEO at Dishcraft Robotics

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Employees 21–50
Headquarters San Carlos, California, United States
Dishcraft uses the power of robotics, AI, and process innovation to create a greener and cleaner planet. Similar to a linen service, Dishcraft delivers quality, reusable dishes, containers, glasses and flatware each day with pricing comparable to, or less than, disposable wares and in-house dishwashing. Dirty dishes are picked up from Dishdrop collection bins and delivered to centralized dishwashing facilities powered by our robots, where automation ensures fast, reliable, and ultra-clean sanitized dishes. Dishcraft serves hotels, cafeterias, business, education, healthcare and restaurants. With increasing levels of disposables and mounting landfill volumes, bringing reusability to food services will have incredible environmental impact.

Notable Achievements

  • Raised over $25 million from investors including Baseline Ventures, First Round Capital, and Lemnos.
  • Each robot can wash up to 12k dishes per day while using teaspoons of water per dish.
  • Won Visionary Award in "Good Robot" Industry Awards from Silicon Valley Robotics.

Currently Operating in One Country

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