Meet an Unreasonable Venture

Revyve

Yeast proteins that mimic egg functionality to deliver texture and performance.

Corjan Van den Berg

Co-Founder & Chief Growth Officer at Revyve

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revyve.bio

Employees 21–50

Headquarters Netherlands

Revyve produces texturizing ingredients from yeast that mimic egg functionality, delivering emulsifying, gelling and binding in a single ingredient without eggs or additives. A spin-out of Wageningen University, it supplies bakery, sauce, meat alternative and plant-based dairy manufacturers across six markets. As egg prices rise and ingredient scrutiny grows, Revyve offers a clean-label alternative that competes on cost.

Energy & Environment and Food & Water

Notable Achievements

Raised $40M to date, with customers in over 30 countries.
Commissioned a first-of-a-kind production facility in Dinteloord, now running at capacity.
Supplying customers across Europe, the UK, US, Canada, Mexico and Australia.