Producing safe, high-quality and sustainable fish products with patent-pending cell cultivation and tissue engineering technology
- Achieved 90% direct cost reduction.
- Raised US$17M from international investors since 2019.
- Established the first phase of pilot facility in Singapore
August 3, 2022
The 28 people moving the world toward a more equitable, sustainable future.Read on Bloomberg.com »
September 21, 2023
In its 50th year in Singapore, Barclays is reaffirming its commitment to community engagement.Read on CNA »
July 2, 2022
Learning how pollution and overfishing are damaging marine ecosystems and how the nascent business of using stem cells to grow meat was gaining traction prompted Carrie Chan to launch Avant Meats.Read on South China Morning Post »
June 22, 2022
Will use funds to boost R&D, launch productsRead on Nikkei Asia »
May 27, 2022
Would you eat cultivated meats grown in a lab from animal cells? Tatler explores whether they are really more sustainable and if they will find a permanent place on Asia’s chicest dining tablesRead on Tatler Asia »
August 18, 2021
A new crop of founders in the future of food is emerging around the world: women.Read on Rolling Stone »
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