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Avant Meats

Producing safe, high-quality and sustainable fish products with patent-pending cell cultivation and tissue engineering technology

Photo of Carrie Chan

Carrie Chan

CEO at Avant Meats

More about Carrie »
Employees 21–50
Headquarters Singapore
Avant is Asia’s first cultivated fish company, co-founded by Carrie Chan and Dr Mario Chin in 2018 in Hong Kong and expanded to Singapore in 2021. Its patent-pending proprietary biotechnology platform produces animal-free fish proteins, in a cost-effective and fully traceable bioprocess directly from fish cells. Their technology enables businesses to produce meat and animal proteins without raising, catching, or slaughtering animals. Applications include but are not limited to food, skincare, and other functional uses. Avant aims to be a global leader in producing functional, safe, and sustainable cultivated marine products in a fully contained environment. Their cultivated fish products are more nutritious than conventionally produced fish, GMO-free, and pollutant-free.

Notable Achievements

  • Achieved 90% direct cost reduction.
  • Raised US$17M from international investors since 2019.
  • Established the first phase of pilot facility in Singapore

Press Mentions

August 3, 2022

Bloomberg New Economy Announces 2022 Class of Catalysts

Read on Bloomberg.com »

September 21, 2023

Positively impacting lives: How Barclays is supporting local communities

Read on CNA »

July 2, 2022

How climate crisis stirred Hong Kong architect to launch lab-grown fish firm

Read on South China Morning Post »

May 27, 2022

Is Lab-Grown Meat the Future of Food?

Read on Tatler Asia »

August 18, 2021

Why I Think the Future of Food Will Be Led by Women

Read on Rolling Stone »

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