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Operating a reusable container program for enterprise foodservice.

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Caroline Vanderlip

CEO & Founder at Re:Dish

More about Caroline »
Employees 21–50
Headquarters Brooklyn, New York, United States
Re:Dish is on a mission to reduce waste by providing the infrastructure and software to enable reuse at scale. Re:Dish applies this backend to third party reusable companies in need of tracking and washing as well as to its own dishware-as-a-service program. Re:Dish's turnkey, reusable dish/cup service is tackling the 1 trillion single use food service packaging items used in the US every year by replacing single use with reusables, and the service to collect and wash them daily.. With DishTrack®, its inventory and impact dashboard, Re:Dish clients are able to track their landfill waste diversion, carbon emissions savings, and water reduction, feeding directly into customer's Scope 3 ESG reporting. Re:Dish services corporate cafeterias and pantries, arenas, K-12 schools and universities, hospitals, production sets – anywhere food is served at scale.

Notable Achievements

  • Built the first industrial washing facility to support reusable products at scale
  • Expecting to divert more than 3 million single use packages from landfill in first full year of operation
  • Raised more than $6 million to build a network of washing centers

Currently Operating in 57 Regions

Press Mentions

February 22, 2024

Barclays Annual Report 2023

Read on Barclays »

January 5, 2024

The Need for Accountability, Infrastructure, and Technology in Sustainability - The Global Herald

Read on The Global Herald »

December 6, 2023

Re:Dish Secures Spot on Inc.'s 2023 Best in Business List

Read on Businesslend »

September 15, 2023

Our journey to net zero: reduce, reuse… Re:Dish!

Read on Barclays Investment Banking »

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