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Shandi

Creating better, more sustainable food options for everyone

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Reena Sharma

Founder & CEO at Shandi

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Employees 6–20
Headquarters Singapore
Shandi is redefining protein by creating plant-based alternatives that deliver more protein than meat, at lower cost. Its proprietary protein, Canatein, removes the natural bean taste and offers a complete amino acid profile. Canatein is designed to work across a wide range of foods, including cookies, snacks, and staples like bread. It enables scalable, protein-rich, and sustainable food production without the need for meat.

Notable Achievements

  • Commercialized core protein product within two years of founding.
  • Partnered with Sodexo, Novotel, and other major foodservice providers.
  • Expanded product range through R&D and scaled manufacturing operations.

Currently Operating in Seven Regions

Press Mentions

February 3, 2026

From Newsroom to Bar Sogo: Divashri's Soulful Entrepreneur Leap

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February 2, 2026

Interview: Dr Chanchal Agrawal, Founder and Director of Walnut Child development clinic

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January 30, 2026

Oversized T-Shirts by The Litt - Premium Streetwear Essentials

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January 30, 2026

Archana Mayekar: Unlocking Holistic Wellness Secrets from the Founder of Archana Wellness Clinic

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January 29, 2026

Wellness Warrior: Shandi Global CEO Dr. Reena Sharma Speaks

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September 23, 2025

Shandi Global launches protein-rich plant-based product ‘Chanza’ in India, eyes $10M+ revenue by 2025

Read on Business of Food »

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