Meet an Unreasonable Company
Using microbes to convert elements of air into a sustainable protein product
Currently Operating in One Country
January 7, 2021
The company, built around 1960s-era NASA research into turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
March 8, 2021
Nicola Spalding, Mar 08, 2021 We asked our network to nominate founders, leaders and innovators in the food tech space, and wow did you guys/girls come through! We were overwhelmed by...
October 23, 2020
Carbon-Negative Food Made From Thin Air? This Science Fiction Idea May Be A Reality Sooner Than You Think
Air Protein aims to transform carbon dioxide into meat-free meat. In recognition of her work, Dyson was recently awarded the SynBioBeta 2020 Bio-Innovator of the Year Award.
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