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Full Harvest

Empowering sustainable food waste management with the marketplace for surplus and imperfect produce

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Christine Moseley

Founder & CEO at Full Harvest

Learn more about Christine »
Employees 21–50
Headquarters San Francisco, California, United States
Every year, 1/3 of all edible produce is wasted on farms in the U.S. simply because of cosmetic or surplus reasons, contributing to food waste being the #1 contributor to climate change globally. Full Harvest is solving the massive food waste problem at the farm level with technology and innovation by providing the industry's first business-to-business marketplace for imperfect and surplus produce.

The Full Harvest marketplace connects food and beverage brands and processors to farms online to buy discounted, excess produce. The company is creating value along the entire supply chain by lowering healthy food production costs, significantly reducing wasted food and resources, while also bringing farmers an additional revenue stream. A win-win-win for farmers, food companies, and the planet.

Notable Achievements

  • To date, 25M lbs of produced saved, 1.25M gal H2O saved, 7.3M kg CO2 avoided.
  • Partnered with Danone North America to launch new yogurt line made with Full Harvest verified rescued meyer lemons.
  • Have increased some farms' profit per acre by up to 12% while saving buyers between 10% and 30%.

Currently Operating in One Country

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