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Hyfé

Converting food waste into chemicals that help displace petroleum.

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Michelle Ruiz

Founder & CEO at Hyfé

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Employees 6–20
Headquarters San Francisco, California, United States
Hyfé is pioneering the bio-refining of food waste into alternative carbon sources, offering a circular solution to replace petroleum in producing chemicals, materials, and food. The company partners with food processors to upgrade waste streams into sustainable bioproducts. Backed by top food-tech investors and supported by the Department of Energy through the Chain Reaction Innovations grant program from Argonne National Laboratory, Hyfé is scaling its operations to contribute to a sustainable, waste-free future.

Notable Achievements

  • Raised $11M from climate and food-tech investors like MIT’s Engine Ventures and Synthesis Capital
  • Supported by the Department of Energy’s Chain Reaction Innovations grant
  • Norrsken Impact 100 company selected out of 1200 nominations

Currently Operating in One Region

Press Mentions

May 8, 2026

In today’s economy, innovation in industrials, supply chains, and resource efficiency is paramount for long-term growth. We were proud to gather growth stage entrepreneurs from the Unreasonable… | Barclays Investment Bank

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Work at Hyfé

Posted May 7, 2026

Business Development Manager

San Francisco, CA, USA

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Posted April 15, 2026

Operations Associate

San Francisco, CA, USA

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