Increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.

MycoTechnology is a food technology company focused on solving the biggest challenges in the food and beverage industry by using their mushroom fermentation platform. The company has developed a novel organic food processing platform that transforms agricultural material into functional ingredients. Their flagship product, ClearTaste®, has broad spectrum bitter blocking capabilities that allow for a maximum reduction in bitterness perception. With less bitterness, products become more palatable, which is important in sugar reduction and elimination. Their second product, PureTaste®, is a complete, high quality, plant-based protein that has been transformed through mushroom fermentation. Fermenting pea and rice protein with shiitake mushroom mycelium improves taste, decreases aroma, and increases solubility and functionality. PureTaste is dairy-free, soy-free, gluten-free, and nut-free and does not contain any of the other top eight allergens recognized by the FDA that represent >90 percent of all food related allergies. MycoTechnology is dedicated to increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.

FOUNDED
2013

HEADQUARTERS
Aurora, Colorado, United States

COMPANY SIZE
51–100

Alan Hahn

Alan Hahn (CEO at MycoTechnology, Inc.) has been an Unreasonable Fellow since October 2019 after participating in Unreasonable Impact Americas 2019.

Unreasonable Impact Americas 2019

Connect with MycoTechnology, Inc.

Follow MycoTechnology, Inc. on social media below or check for open jobs on their careers page.

  • Featured VentureUncommon Cacao

  • Featured VentureFourth Partner Energy