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The EVERY Company

The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry.

Photo of Arturo Elizondo

Arturo Elizondo

CEO at The EVERY Company

More about Arturo »
Employees 21–50
Headquarters South San Francisco, California, United States

We unlock powerful, world-first proteins designed for the future of every human, every animal, everywhere. Using advanced fermentation technology, we create the proteins you know and love, as well as super-functional proteins - without the animal. At EVERY, we use our energy and ingenuity to eliminate any compromise and make doing the right thing the easy thing.

Currently Operating in Four Regions

Press Mentions

August 2, 2019

Dairy Ice Cream, No Cow Needed: These Egg And Milk Proteins Are Made Without Animals

April 26, 2021

Egg proteins… without chickens: Clara Foods teams up with innovation arm of world’s largest brewer

April 1, 2020

Food tech startup reshapes strategy as coronavirus closes down lab work

April 1, 2020

Following a Successful Funding Round, Clara Foods' Chicken-Free Egg White Is Set to Launch

March 9, 2020

Clara Foods’ Arturo Elizondo Is Creating Egg Proteins To Replace The Need For Poultry

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