80 Acres Farms has an innovative and proprietary growing system—encompassing software, hardware, and controls—that allows the company to grow up to 300 times as much food per square foot as conventional farms, using 95% less water and renewable energy. Crops grown in our system are always non-GMO and pesticide- and herbicide-free. 

Our warehouse-scale vertical farms grow greens, microgreens, herbs, fruits, and vegetables year-round for grocery and foodservice channels across eight U.S states. With farms located closer to consumers, our approach shortens lengthy, resource-intensive cold chains and delivers market-leading freshness. We take produce from farm to retailer in 48 hours or less.

We have nine farms across Ohio, Kentucky, Arkansas, Alabama, and the Netherlands, with one farm in Georgia under construction. Our newest farms are 200,000-square-foot facilities. Our flagship farm in Ohio, which has been operational since 2019, is 70,000 square feet and grows 10,000,000 servings of produce per year, across 20 microclimates.