Using microbes to convert elements of air into a sustainable protein product
- Raised $32M from Google Ventures, ADM and Barclays
- Made the world's first air-based meat
- Commercializing the most sustainable protein production process using carbon negative fermentation
Currently Operating in One Region
January 7, 2021
The company, built around 1960s-era NASA research into turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
April 21, 2022
Unreasonable Group has revealed it has hit its ambitious 50% diversity target in just one year.
March 2, 2022
The startup that makes carbon dioxide into a meat analog has been turning science and the need for more sustainability into something co-founder and CEO Lisa Dyson says can feed the world.
November 24, 2021
Purpose At Work: How Unreasonable Collaborates With Barclay’s To Give Businesses An “Unreasonable” Advantage
Since 2016, Barclays banking group has partnered with growth-stage business support service Unreasonable Group (UG) to create and expand Unreasonable Impact (UI) — a social- and...
March 8, 2021
Nicola Spalding, Mar 08, 2021 We asked our network to nominate founders, leaders and innovators in the food tech space, and wow did you guys/girls come through! We were overwhelmed by...
March 1, 2021
When it comes to our food choices, beef is by far the biggest contributor to greenhouse gas emissions.
Work at Air Protein
Posted May 14, 2022
California, USA/San Leandro, CA, USAView Listing »
Posted April 20, 2022
Remote/San Leandro, CA, USAView Listing »
More Ventures in Food & Water
Get the Unreasonable Newsletter
Get twice-monthly updates on Air Protein and over 314 other ventures working to solve the world's toughest problems.