Air Protein

By 2050 we are expected to reach 10 billion people, resulting in a 70% increase in the demand for food production. Current food production accounts for over 20% of greenhouse gases, more than all of transportation combined, and uses over 37% of the planet’s land mass – the amount of land equivalent to the size of both Africa and South America! We developed Air Protein as a way to make protein without requiring the taxing inputs and added arable land necessary to feed more people. Air Protein makes protein from elements of the air to deliver food to the world.