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Farmstand

Earth's first personalized meal delivery service for kitchen operators with zero carbon footprint.

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Steven Novick

CEO & Founder at Farmstand

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Employees 6–20
Headquarters Greater London, England, United Kingdom
Earth's first personalized meal delivery service with zero food waste for kitchens. Office kitchens and delivery-only kitchens.

It cooks and delivers fresh meals to kitchens, the kitchens just need to reheat them.
It describes it as a build-your-own salad bar meets Ben's ready rice.

Problem we have right now is 1 of 7 kitchens has operational issues: staffing, food quality, healthy and safety.
And 99% have waste: food waste.

The Farmstand solution is fast, 5 minutes to reheat, and zero food waste.

Its business model is working with businesses. And then it also develop a direct relationship with their customers (B2B2C) without any paid consumer advertising.

Certified B Corp.
Certified London Living Wage employer.
Certified Net Zero Carbon (pending).

Farmstand is fully aligned with the UN’s 17 Sustainable Development Goals (SDG).
It's focusing on 3:
1. SDG 12. Responsible production and consumption.
2. SDG 3. Good health & well-being.
3. SDG 13. Climate action.

Riding five main trends in the food sector: food-tech, food waste, personalization, health, delivery.

Notable Achievements

  • Signed a contract with Barclays & ISS worth $1M annual revenue. The contract covers the UK, US & EU with a value up to $50M.
  • Signed LOI with a delivery-only kitchen operator in the UK worth $1M annual revenue.

Currently Operating in One Region

Press Mentions

April 16, 2021

The pandemic pivot with purpose

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