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Kiverdi

Combining advanced biotechnology and carbon recycling tools to manufacture bio-based products that meet the demands of the future.

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Lisa Dyson, PhD

Chair at Kiverdi; CEO at Air Protein and CEO at Kiverdi

More about Lisa »
Employees 6–20
Headquarters Hayward, California, United States
By 2050, our society will need more sustainable solutions to feed and power 10 billion people. Kiverdi was founded with a mission to commercialize sustainable resource utilization solutions by transforming carbon to make high-value oils, complete proteins, and other bio-based products. Kiverdi's NASA-inspired technology uses microorganisms to transform carbon dioxide, along with other simple mineral nutrients and gases, into raw materials for everyday products, such as food ingredients, clothing, personal care items, and industrial goods. Kiverdi's technology uses 10,000 times less land and 2,000 times less water than current agricultural practices to produce the same proteins and oils. The Kiverdi biotechnology platform is bridging the gap between sustainability and profitability, enabling a future of abundance.

Currently Operating in 14 Regions

Press Mentions

April 18, 2018

Decoding the Weather Machine

Read on PBS »

June 21, 2022

Pulling Steaks From Thin Air

Read on NEO.LIFE »

March 8, 2021

80+ Female FoodTech Founders, Leaders And Investors You Need To Know | FoodHack

Read more »

February 11, 2021

The Circulars Accelerator

Read on World Economic Forum »

December 23, 2020

We can't keep ignoring the environment in our approach to the pandemic - Maddyness UK

Read on Maddyness UK »

November 2, 2020

Circular Carbon Report 2020

Read on Circular Carbon Network »

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