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MycoTechnology, Inc.

Increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.

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Alan Hahn

CEO at MycoTechnology, Inc.

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Employees 51–100
Headquarters Aurora, Colorado, United States
MycoTechnology is a food technology which has developed a novel organic food processing platform that transforms agricultural material into functional ingredients. Their flagship product, ClearIQ™, has broad spectrum bitter blocking capabilities that reduces bitterness perception. With less bitterness, products become more palatable, which is important in sugar reduction and elimination. Their second product, FermentIQ™, is a plant-based protein that has been transformed through mushroom fermentation. Fermenting pea and rice protein with shiitake mushroom mycelium improves taste, decreases aroma, and increases solubility and functionality. FermentIQ™ is dairy-free, soy-free, gluten-free, and nut-free and doesn't contain any of the other top eight allergens recognized by the FDA that represent >90 percent of all food related allergies. MycoTechnology is dedicated to increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.

Notable Achievements

  • Raised over $184 million to date. Investors include Greenleaf Foods, S2G Ventures, Tyson Ventures, Eighteen94 Capital and Evolution Partners.
  • Won first place in the 2020 Radicle Protein Challenge by Syngenta, earning a $1 million prize.

Currently Operating in Eleven Regions

Press Mentions

July 29, 2021

Why MycoTechnology and Planterra are joining forces in plant-based

More Ventures in Food & Water

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