Increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.
- Raised over $184 million to date. Investors include Greenleaf Foods, S2G Ventures, Tyson Ventures, Eighteen94 Capital and Evolution Partners.
- Won first place in the 2020 Radicle Protein Challenge by Syngenta, earning a $1 million prize.
Currently Operating in Eleven Regions
July 29, 2021
With a similar attitude toward innovation, the fermented ingredients maker and JBS USA's alternative protein subsidiary say this partnership adds to R&D and new product possibilities.
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