Increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.
- Raised over $200 million to date. Investors include OIA, S2G Ventures, Tyson Ventures, Eighteen94 Capital and Evolution Partners
- Won first place in the 2020 Radicle Protein Challenge by Syngenta, earning a $1 million prize.
Currently Operating in Eight Regions
July 29, 2021
With a similar attitude toward innovation, the fermented ingredients maker and JBS USA's alternative protein subsidiary say this partnership adds to R&D and new product possibilities.Read on Food Dive »
December 16, 2023
Mycotechnology, a food technology company, has appointed Michael Leonard as its new CEO. Leonard aims to grow the company's revenue and strengthen its position in the market. The company's former...Read on AgFunderNews »
November 28, 2023
Mycotechnology, a food technology company, has appointed Michael Leonard as its new CEO. Leonard brings extensive experience in the food industry and will help drive the company's growth and...Read on Asia Food Journal »
January 24, 2023
MycoTechnology granted Novel Food approval for FermentIQ plant protein produced using mycelial fermentation
Alan Hahn said, “Authorization means we can now offer food and beverage manufacturers access to our cutting-edge plant protein in Europe for the first time.”Read on Nutritional Outlook »
November 29, 2022
Mycotechnology, a company using mycelia, the roots of mushrooms, and IFF have formed a partnership to co-develop alternative proteinsRead on Labiotech.eu »
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