Transforming the food industry in Asia with cell-based meat and seafood
Notable Achievements
- Partnered up with one of the world's largest pharmaceutical companies to develop the world's first shrimp stem cell media
- In November 2020, Shiok Meats launched it's second product line the world’s first cell-based lobster meat
- Raised $20M+ including their latest Series A. Notable investors include Monde Nissin and AiiM Partners
Press Mentions
October 25, 2024
News for September 11, 2024 - Nutrition Capital Network
Shiok Meats, a pioneering company in cell-based seafood, celebrates a significant milestone by securing new funding to expand its production capabilities. This investment will enhance their...
Read on Nutrition Capital Network »August 28, 2024
CULT Food Science is Leading the Future of Sustainable Food Innovation - 10x Alerts
Shiok Meats is revolutionizing sustainable food with its innovative cultured meat technology. The company is making significant strides in the food industry, showcasing the potential for...
Read on 10x Alerts »August 8, 2024
Internationally experienced startup leader takes the helm at Sprout Agritech
Sprout Agritech appoints an internationally experienced startup leader as CEO to drive growth and innovation. The new leader aims to enhance the company's agricultural technology solutions,...
Read on Internationally experienced startup leader takes the helm at Sprout Agritech »May 16, 2024
Lab-grown meat has a long way to go before mainstream acceptance in Singapore, experts say
Experts in Singapore believe that lab-grown meat still faces challenges before gaining mainstream acceptance. Issues such as taste, cost, and consumer perception need to be addressed. Despite its...
Read on Sure A Not »May 9, 2024
Future of Foods Podcast: Sandhya Sriram, Co-Founder, Shiok Meats
Sandhya Sriram, co-founder of Shiok Meats, discusses the future of food on a podcast. She highlights the innovative cell-cultured biotechnology used by Shiok Meats to create sustainable seafood...
Read on vegconomist - the vegan business magazine »May 8, 2024
Future of Foods Podcast: Sandhya Sriram, Co-Founder, Shiok Meats - vegconomist - the vegan business magazine
Sandhya Sriram, co-founder of Shiok Meats, discusses the future of food on a podcast. She highlights the importance of sustainable and ethical practices in the food industry, particularly in the...
Read on Cultivated X »More Ventures in Food & Water
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