Transforming the food industry in Asia with cell-based meat and seafood
Notable Achievements
- Partnered up with one of the world's largest pharmaceutical companies to develop the world's first shrimp stem cell media
- In November 2020, Shiok Meats launched it's second product line the world’s first cell-based lobster meat
- Raised $20M+ including their latest Series A. Notable investors include Monde Nissin and AiiM Partners
Currently Operating in One Region
Press Mentions

August 31, 2021
World First: Cell-Based Crab Meat Unveiled At Shiok Meats Tasting
Shiok Meats just debuted the world's first cell-based crab in a private testing event, which also featured cultivated lobster and shrimp.

March 30, 2022
How Daniel Epstein Of Unreasonable Group Is Helping To Address The Growing Challenge Of Food…
An Interview With Martita Mestey
January 6, 2022
Singapore cultured seafood startup wins Nikkei Asia Award
Shiok Meats takes on food security with lab-grown shrimp, crab

October 5, 2021
Over 95% In Hong Kong Want To Try Cell-Based Meat and Seafood: Study
Shiok Meats's new consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.

August 18, 2021
Why I Think the Future of Food Will Be Led by Women
A new crop of founders in the future of food is emerging around the world: women.

August 11, 2021
Singapore's Shiok Meats acquires cell-based red meat firm Gaia Foods
The company said the acquisition is in line with Shiok Meats’ growth strategy to expand the company’s product range.
Work at Shiok Meats
Posted April 7, 2022
Research Scientist (Cell Line Development Scientist) (Australia)
Australia
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