Transforming the food industry in Asia with cell-based meat and seafood
- Partnered up with one of the world's largest pharmaceutical companies to develop the world's first shrimp stem cell media
- In November 2020, Shiok Meats launched it's second product line the world’s first cell-based lobster meat
- Raised $20M+ including their latest Series A. Notable investors include Monde Nissin and AiiM Partners
Currently Operating in One Region
August 31, 2021
Shiok Meats just debuted the world's first cell-based crab in a private testing event, which also featured cultivated lobster and shrimp.
March 30, 2022
An Interview With Martita Mestey
January 6, 2022
Shiok Meats takes on food security with lab-grown shrimp, crab
October 5, 2021
Shiok Meats's new consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
August 18, 2021
A new crop of founders in the future of food is emerging around the world: women.
August 11, 2021
The company said the acquisition is in line with Shiok Meats’ growth strategy to expand the company’s product range.
Work at Shiok Meats
Posted April 7, 2022
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