The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry.
Currently Operating in Four Regions
August 2, 2019
Some startups, such as Clara Foods, are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental...
March 23, 2022
The EVERY Co unveils ‘world’s first animal-free egg white,’ road-tested in ‘holy grail’ application: the macaron
The EVERY Company has teamed up with upmarket west-coast patisserie brand Chantal Guillon to road test EVERY EggWhite - billed as “the world’s first animal-free egg white” - in a product heavily...
December 7, 2021
The company launched its first animal-free egg protein in November, called EVERY ClearEgg, making its retail debut via a partnership with cold-pressed juice brand Pressed.
April 26, 2021
Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation - to help realize...
December 31, 2020
April 1, 2020
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and...
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