Meet an Unreasonable Venture
The EVERY Company
The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry.
Currently Operating in One Region
Press Mentions
August 2, 2019
Dairy Ice Cream, No Cow Needed: These Egg And Milk Proteins Are Made Without Animals
Some startups, such as Clara Foods, are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental...
Read on NPR.org »
May 12, 2023
The EVERY Co. partners with Alpha Foods to deliver cleaner label plant-based products
The EVERY Co. has partnered with Alpha Foods to create cleaner-label plant-based products, tapping into the hybrid trend. The collaboration will include vegan meat and egg whites.
Read on foodnavigator-usa.com »
March 8, 2023
EVERY Taps Facebook’s First Head of Patents Nair Flores as It Lays Groundwork for Global Expansion
DALY CITY, Calif., March 08, 2023--Food tech leader The EVERY Co. has hired Nair Flores to lead EVERY’s intellectual property expansion amidst unprecedented food chain disruption.
Read on Yahoo Finance »
February 1, 2023
Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The EVERY Co.
“The need to transform our food system has never been clearer or more urgent,” noted Hathaway. “An important piece of the puzzle is in nature-equivalent animal proteins, such as EVERY has been...
Read on businesswire »
October 12, 2022
Pulp Culture and the Every Company Launch World’s First Protein-Boosted Hard Juice
BUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing 2,000%+, while delivering unprecedented Full Spectrum functionality from adaptogens, probiotics and–in a first for...
Read on Protein Report »
March 23, 2022
The EVERY Co unveils ‘world’s first animal-free egg white,’ road-tested in ‘holy grail’ application: the macaron
The EVERY Company has teamed up with upmarket west-coast patisserie brand Chantal Guillon to road test EVERY EggWhite - billed as “the world’s first animal-free egg white” - in a product heavily...
Read on foodnavigator-usa.com »Work at The EVERY Company
Posted September 23, 2023
Bioprocess Development and Scale-Up Lead
Daly City, CA, USA
View Listing »Posted July 11, 2023
Process Engineer I (Downstream Process Development)
Daly City, CA, USA
View Listing »More Ventures in Food & Water
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