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The EVERY Company

The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry.

Photo of Arturo Elizondo

Arturo Elizondo

CEO at The EVERY Company

More about Arturo »
Employees 51–100
Headquarters South San Francisco, California, United States

We unlock powerful, world-first proteins designed for the future of every human, every animal, everywhere. Using advanced fermentation technology, we create the proteins you know and love, as well as super-functional proteins - without the animal. At EVERY, we use our energy and ingenuity to eliminate any compromise and make doing the right thing the easy thing.

Currently Operating in Four Regions

Press Mentions

August 2, 2019

Dairy Ice Cream, No Cow Needed: These Egg And Milk Proteins Are Made Without Animals

Read on NPR.org »

October 12, 2022

Pulp Culture and the Every Company Launch World’s First Protein-Boosted Hard Juice

Read on Protein Report »

March 23, 2022

The EVERY Co unveils ‘world’s first animal-free egg white,’ road-tested in ‘holy grail’ application: the macaron

Read on foodnavigator-usa.com »

December 7, 2021

The EVERY Co. grabs $175M as it cracks code on animal-free protein products

Read on TechCrunch »

April 26, 2021

Egg proteins… without chickens: Clara Foods teams up with innovation arm of world’s largest brewer

Read on foodnavigator-usa.com »

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