Our company was founded in 2015 on the belief that we shouldn't have to choose between the meat we love and a thriving planet.

We’ve already produced many of the world’s cultured meat breakthroughs:

But the biggest milestone is still to come: bringing cultivated meat to consumers. Our pilot plant facility is our first step towards commercial-scale production. Working alongside our regulatory partners, we hope to share our first products with consumers by the end of 2021. The US is going to be our first market, but our ambitions are global.