Improving the sustainability of the world's food systems by creating the first animal-free egg white.
Currently Operating in Four Regions
August 2, 2019
Some startups, such as Clara Foods, are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental...
April 26, 2021
Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation - to help realize...
December 31, 2020
April 1, 2020
The pandemic has prompted Clara Foods, the manufacturer of animal-free egg whites, to narrow its research efforts and could delay partnerships the company forges with CPGs to use its product.
April 1, 2020
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and...
March 9, 2020
What came first, the chicken or the egg? Arturo Elizondo is trying to make the age-old conundrum irrelevant. His Clara Foods has developed a fermentation technology that uses yeast to convert sugar...
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