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GrowUp Farms

Growing better food at low prices that shoppers love

Photo of Kate Hofman

Kate Hofman

Founder at GrowUp Farms

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Employees 6–20
Headquarters United Kingdom
We grow better food at low prices that shoppers love. We’re turning food production on its head to make way better food that doesn’t cost the earth, by applying our renewable energy and vertical farming expertise and building a global platform for sustainable production in perfect conditions

Notable Achievements

  • Raised over £6.7m to date from fresh produce businesses, family offices and HNW
  • Our salads are better tasting (they win blind taste tests) and longer lasting (16 days shelf life compared to 5 in the market)
  • We reduce waste in the supply chain (by >70%), use less water (>90% and no need for chlorine washing) and grow with zero pesticides.

Currently Operating in One Region

Press Mentions

October 9, 2017

Fishtanks and coffee are the new soil

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