Transforming the food industry in Asia with cell-based meat and seafood
- Partnered up with one of the world's largest pharmaceutical companies to develop the world's first shrimp stem cell media
- In November 2020, Shiok Meats launched it's second product line the world’s first cell-based lobster meat
- Raised $20M+ including their latest Series A. Notable investors include Monde Nissin and AiiM Partners
Currently Operating in One Region
August 31, 2021
Shiok Meats just debuted the world's first cell-based crab in a private testing event, which also featured cultivated lobster and shrimp.
August 18, 2021
A new crop of founders in the future of food is emerging around the world: women.
August 11, 2021
The company said the acquisition is in line with Shiok Meats’ growth strategy to expand the company’s product range.
August 3, 2021
Dr Sandhya Sriram and co-founder Dr Ka Yi Ling are now recognised for Shiok Meats. But it wasn’t too long ago that many thought they were nuts.
July 26, 2021
Shiok Meats is planning to open a production facility in its native Singapore by 2023 to cultivate cell-based shrimp, lobster, crab, and crayfish at scale.
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