Edmund Chan

Co-Founder and Chief Operating Officer at Meat The Next

Edmund is an Unreasonable Fellow. Edmund was part of Unreasonable Impact Asia Pacific & Middle East 2026.

Edmund Chan is the co-founder of Meat the Next, a Superfood Technology impact venture that invented TIGA MILK to use diet change to deal with climate change. He brings 18+ years of experience in the food industry. His work features Geneva-award-winning AgriTech and BioTech innovations, and has led to the commercialization of TIGA MILK. His venture also contributes to sustainability, desertification prevention, and poverty alleviation in China. These efforts are driven by "new quality productive forces" and youth empowerment through social and community programs. Mr. Chan has been awarded with 25+ young entrepreneurship & ESG recognitions e.g. the Hong Kong Spirit Award, Hong Kong 10 Outstanding Youth Entrepreneurs Selection and CARS SDG hub scheme. He is passionate about empowering young people though the start up impact venture though sharing & STEM class with his 18 years of food industry experience. His venture and hero product - TIGA MILK also helps for sustainability, preventing desertification & poverty alleviation in China with New quality productive forces driven by technologies.