Eve is the founder and CEO of 70/30 Food Tech, a company that makes plant and fungi-based functional foods headquartered in Shanghai, China. In addition, she founded Plant Based Consulting China, a social enterprise that has helped build the profiles of domestic and international alternative protein companies. She is also the brains behind MEATFEST, a festival dedicated to plant-based meat suppliers in China.

She has over a decade of experience in chemical engineering and is a graduate of Imperial College London. At 70/30, she drives tech and innovation for fungi-based protein development, leveraging her background in process design to move products toward mass production.