Frederick Schilling

Founder CEO at TRILITY Lifesciences / Impact Entrepreneur / Organic Food Industry

Frederick is an Unreasonable Mentor. Frederick was part of Unreasonable Food 2024, and has advised over 14 Unreasonable companies.

Frederick Schilling has been an intrepid entrepreneur in the Health & Wellness industry for 20+ years. He has founded 4 industry-influencing enterprises and has been the subject of media publications, including award-winning article, Extreme Chocolate, in the New Yorker by New York Times best-selling author, Bill Buford. In 2001, Frederick founded Dagoba Chocolate, the first chocolate brand in the US promoting triple bottom line principles (sold to Hershey’s in 2006). In 2008, he cofounded AMMA, a vertically integrated chocolate company with operations in Bahia, Brazil, and the same year co-founded Big Tree Farms, based on Bali, Indonesia. BTF operates the largest regenerative organic coconut supply chain in SE Asia with over 15,000 marginalized farmers in Indonesia. In 2023 Frederick founded TRILITY, a Public Benefit Life Science company, developing drug-free therapeutics and medical foods.