Henning Trill has a passion for new ways to make life better and creates Innovation ecosystems in nutrition and health in his current role at Bayer. Prior, as head of Corporate Innovation, he created and scaled Bayer’s Innovation Agenda which is a top-down and bottom up approach to drive innovation culture and output. His team supported an Innovation Network with more than 1000 coaches across the company, a crowd ideation platform and an more than 85 new business model development projects through a global Intrapreneurship program based on Lean-Startup.

Previously, Henning lead the global R&D Team of Bayer’s Inhouse Management Consulting Unit. Prior to joining Bayer, he worked for the Boston Consulting Group and a start-up in the Lithium Ion Battery space. Henning studied Physics and Chemistry at the Westfälische Wilhelms Universität in Münster and at the University of Santa Barbara, California (UCSB).