Kamesh Ellajosyula

Kamesh Ellajosyula is Chief Innovation & Quality Officer at ofi (Olam Food Ingredients) and a member of the executive team at ofi. Kamesh joined Olam in 2010 and has held various senior manufacturing, innovation, regulatory, and quality roles. In his current role he oversees a global network of Innovation centers and drives quality and food safety across 120+ food ingredient manufacturing plants. Currently, Kamesh serves as the founding member of the Asia Innovation Council of the Conference Board and is a member of the Editorial Advisory Board of Food Technology.  

Kamesh last worked in technology roles at Frito-Lay. Prior assignments include leadership roles in food safety, quality, procurement, international R&D, and new product development at Rich Products Corporation. Kamesh received a Master’s degree in Food Science from the Pennsylvania State University and a Master’s degree in Business Administration from the State University of New York.