Mark Warner

A transformative leader in precision fermentation, Mark Warner is dedicated to delivering first-of-kind production capabilities for the alternative protein industry, at scale, driving down costs and increasing yield.  Prior to co-founding Liberation Labs, Mark has spent the last 15 years leading design, construction, and scale-up of novel protein manufacturing, and held executive positions at Impossible Food's as its Chief Engineering Officer; Solazyme as Sr Vice President of Engineering; and Harris Group as its Sr. Vice President of Process, among others. Mark also authored the recent industrial biotechnology commercialization handbook - ‘How to make proteins without animals and fuels and chemicals without crude oil’.

Mark Warner is co-founder and CEO of Liberation Labs, a biomanufacturing platform bringing purpose-built precision fermentation capacity online in multiple geographies including Richmond Indiana where they will have a facility operating by the end of 2025 and development of additional projects in Saudi Arabia and Australia.