Mike has more than 30 years of experience in quality, regulatory and product/food safety with Kraft Foods, The Coca-Cola Co., Starbucks, Kimberly-Clark, Dosist and Beachbody. As Sr. VP of Quality for Beachbody, his responsibilities include but are not limited to: consumer safety, functional strategy, supplier quality management, FDA governance and new market compliance.

 

Mike is active in the community and, in his spare time, he gives back through chairing a United Way advisory board and serving in leadership roles with several other nonprofit organizations.

 

Mike has earned a B.S. in Biology and Food Science from Virginia Tech and an M.S. in Food Science from Virginia Tech.

 

For additional biographical information, please consult my LinkedIn profile... (http://linkedin.com/in/mikepageinatl)