Dr. Sandhya Sriram is the Group CEO, Chairman and Co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based Crustacean company globally. With her at the helm, Shiok Meats has raised USD 30 Million in funding since its inception in 2018, from a global suite of investors. Shiok Meats also acquired Gaia Foods, a cultivated red meat company, headquartered in Singapore as well.

A stem cell biologist and scientist by training and education, a former business development professional, a serial entrepreneur, and a thought leader.

She is also an advisor, mentor and investor to trailblazing foodtech startups. A proud mother to 2 kids, a conscious lifestyle blogger, and an avid traveller, Sandhya likes to call herself a productive juggler