Founder @EatFarmstand.com. Builder of 2 billion-dollar businesses, climber of summits (the 7 highest including Everest), fetch partner to Bruno. Taking a Stand for people and planet in the Future of Food.

Beating cancer made me passionate about healthy food and growing up working class made me appreciate affordability + convenience which is why I started Farmstand.

When Covid hit I sold my house to fund our pivot into a 100% sustainable DTC meal delivery service with 100% transparency.

In business as in life, every day’s a bonus.

I post about food, founder life, and lessons I’m learning from the Farmstand journey.