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Hydrosome Labs

Advancing ultrafine bubble technology to enhance fermentation

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Paul Gadbut

President & CEO at Hydrosome Labs

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Employees 6–20
Headquarters United States
Hydrosome Labs is a pioneering biotechnology company specializing in ultrafine bubble (UFB) technology to transform water’s performance in biological and physicochemical processes. By dramatically increasing the surface area and gas-transfer efficiency of water, its platform enhances cellular uptake, fermentation yields, and overall bioprocess efficiency. The technology has also shown promise in enhancing food textures and emulsion stability. Hydrosome’s novel technology is being applied across industries including precision fermentation, biomanufacturing, food and beverage, and health sciences.

Notable Achievements

  • Raised $11M in funding to scale fermentation- enhancing bubble technology.
  • 40+ companies testing; pilots active with several of the world’s largest food & agribusiness firms.
  • 2 patents granted; 4 additional applications filed to expand IP portfolio.

Currently Operating in One Region

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