Pioneering a scalable general-purpose cell culture system with applications ranging from reagents and cosmetics to cell-based meat
- Launched cell-cultured cosmetics ingredient in April 2021
- Established and presently leads the cellular agriculture ecosystem in Japan. Founded the rulemaking body and assumed the organizer position.
- Launched the world's first cell-cultured foie gras that is legally "edible" (regulatory clearance, food grade ingredients)
Currently Operating in Two Regions
January 24, 2022
Japan: IntegriCulture Raises $7M for Universal Cultivated Meat Platform - vegconomist: the vegan business magazine
IntegriCulture - the Japanese cultivated meat commercialization specialist - has raised $7 million in Series A-plus funding. The company will use the funds in
Work at IntegriCulture
Posted January 12, 2022
Shinjuku City, Tokyo, JapanView Listing »
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