Pioneering a scalable general-purpose cell culture system with applications ranging from reagents and cosmetics to cell-based meat
- Launched cell-cultured cosmetics ingredient in April 2021
- Established and presently leads the cellular agriculture ecosystem in Japan. Founded the rulemaking body and assumed the organizer position.
- Launched the world's first cell-cultured foie gras that is legally "edible" (regulatory clearance, food grade ingredients)
Currently Operating in Two Regions
July 2, 2022
Learning how pollution and overfishing are damaging marine ecosystems and how the nascent business of using stem cells to grow meat was gaining traction prompted Carrie Chan to launch Avant Meats.Read on South China Morning Post »
January 24, 2022
Japan: IntegriCulture Raises $7M for Universal Cultivated Meat Platform - vegconomist: the vegan business magazine
IntegriCulture - the Japanese cultivated meat commercialization specialist - has raised $7 million in Series A-plus funding. The company will use the funds inRead on vegconomist - the vegan business magazine »
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