Increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation.
Notable Achievements
- Raised over $200 million to date. Investors include OIA, S2G Ventures, Tyson Ventures, Eighteen94 Capital and Evolution Partners
- Won first place in the 2020 Radicle Protein Challenge by Syngenta, earning a $1 million prize
- Created a sustainable, state of the art 86,000 sq ft fermentation facility for ingredient production
Currently Operating in 246 Regions
Press Mentions
December 16, 2023
In conversation with MycoTechnology's new CEO Mike Leonard
Mycotechnology, a food technology company, has appointed Michael Leonard as its new CEO. Leonard aims to grow the company's revenue and strengthen its position in the market. The company's former...
Read on AgFunderNews »November 28, 2023
Alan Hahn Archives
Mycotechnology, a food technology company, has appointed Michael Leonard as its new CEO. Leonard brings extensive experience in the food industry and will help drive the company's growth and...
Read on Asia Food Journal »January 24, 2023
MycoTechnology granted Novel Food approval for FermentIQ plant protein produced using mycelial fermentation
Alan Hahn said, “Authorization means we can now offer food and beverage manufacturers access to our cutting-edge plant protein in Europe for the first time.”
Read on Nutritional Outlook »November 29, 2022
Mycotechnology and IFF join forces in Europe to create better food system
Mycotechnology, a company using mycelia, the roots of mushrooms, and IFF have formed a partnership to co-develop alternative proteins
Read on Labiotech.eu »July 29, 2021
Why MycoTechnology and Planterra are joining forces in plant-based
With a similar attitude toward innovation, the fermented ingredients maker and JBS USA's alternative protein subsidiary say this partnership adds to R&D and new product possibilities.
Read on Food Dive »More Ventures in Food & Water
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