Re-imagining protein from koji mycelium for a sustainable future.
- Raised 18.25M to date from True Ventures, Pangaea Ventures, Collaborative Fund and others.
- Lifecycle assessment of our processes completed - our next facility will save 450M lbs of CO2 and 300 billion gallons water per year.
- Today, we are already pricing in line with meat with superior gross margins than conventional meat.
Currently Operating in One Region
May 15, 2023
Plant-based meat company Prime Roots has raised $30 million in a Series B funding round, with participation from Prosus Ventures and Monde Nissin. The funds will be used to expand production and...Read on Forbes »
November 1, 2023
The Natural List, a popular charcuterie brand, has undergone a vegan makeover. The company has replaced traditional meat-based ingredients with plant-based alternatives, catering to the growing...Read more »
October 10, 2023
Passione Brands has partnered with Prime Roots, a leading food brand, to bring innovative plant-based products to the market. Prime Roots has recently launched Koji Pâté and Foie Gras, which are...Read on vegconomist - the vegan business magazine »
Work at Prime Roots
Posted November 6, 2023
New York, NY, USAView Listing »
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