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Rebellyous Foods

Making plant-based meat available & affordable to everyone

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Christie Lagally

Founder & CEO at Rebellyous Foods

More about Christie »
Employees 6–20
Headquarters Seattle, Washington, United States
Founded in Seattle, WA, Rebellyous Foods is a food manufacturing technology and production company with the singular goal of catapulting meat alternative production toward price parity with animal-based meat.

The company implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. The company achieves these goals through uniquely designed food products, the use of high-throughput manufacturing automation and "smart" production centers—including the patent-pending "Mock Two" system—and the development and utilization of new, innovative, and low-energy manufacturing tools. Working closely with industry partners, Rebellyous Foods makes plant-based meat sustainable, affordable, and widely available.

Notable Achievements

  • Designed and now deploying the first novel production system to bring plant-based meat production to cost-parity with animal meat.
  • Selling products in to over 150 major US school districts reaching 2.5M kids with climate friendly plant-based chicken.
  • Designing an economic incentive to convert animal-meat processing facilities to plant-based meat production.

Currently Operating in One Region

Press Mentions

January 4, 2024

Rebellyous Foods Calls on Food Facilities to Revolutionize Plant-Based Chicken Prices with Mock 2

Read on vegconomist - the vegan business magazine »

May 15, 2024

FI Fast Break audio news: May 15, 2024 - The Food Institute

Read on The Food Institute »

May 8, 2024

FI Fast Break audio news: May 8, 2024 - The Food Institute

Read on The Food Institute »

April 18, 2024

Rebellyous Foods' Christie Lagally Joins Inc. Magazine's Top Female Founders of 2024

Read on vegconomist - the vegan business magazine »

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