Meet an Unreasonable Venture
Rebellyous Foods
Making plant-based meat available & affordable to everyone
Notable Achievements
- Designed and now deploying the first novel production system to bring plant-based meat production to cost-parity with animal meat.
- Selling products in to over 150 major US school districts reaching 2.5M kids with climate friendly plant-based chicken.
- Designing an economic incentive to convert animal-meat processing facilities to plant-based meat production.
Currently Operating in One Region
Press Mentions
October 30, 2024
Rebellyous Debuts Spicy Plant-Based Patty for Food Service Providers
Rebellyous Foods has launched a delicious spicy plant-based patty, catering to food service providers. This innovative product showcases the company's commitment to creating tasty, sustainable...
Read on Chinook Observer »
September 27, 2024
New plant-based meat provider comes to Hobbs - Odessa American
Rebellyous Foods is revolutionizing the plant-based meat industry with its new facility in Hobbs, enhancing production efficiency. Celebrating a significant milestone, the company is poised to make...
Read on Odessa American »
September 25, 2024
Plant-Based Maker Claims Landmark Milestone, Efficiency - The Food Institute
Rebellyous Foods celebrates a groundbreaking achievement in plant-based food production, significantly enhancing efficiency in their manufacturing process. This milestone positions them as a leader...
Read on The Food Institute »
September 17, 2024
The European Vegan Summit is starting!
Rebellyous Foods shines at the European Vegan Summit, showcasing its innovative plant-based products. The company celebrates its commitment to sustainable food solutions, inspiring attendees with...
Read on Future Food 4 Climat »
May 28, 2024
COLUMN: Is There a New Vanguard of Plant-Based Companies?
The rise of plant-based companies like Beyond Meat and Impossible Foods is reshaping the food industry. These companies are gaining popularity due to their innovative products that mimic the taste...
Read on The Food Institute »
May 15, 2024
FI Fast Break audio news: May 15, 2024 - The Food Institute
In May 2024, the Food Institute reports on the rise of plant-based meat alternatives, the impact of climate change on food production, and the increasing popularity of food delivery services. These...
Read on The Food Institute »More Ventures in Food & Water
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