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Farmstand

Making and distributing sustainable-sourced bulk meals to offices and homes.

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Steven Novick

CEO & Founder at Farmstand

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Employees 1–5
Headquarters Greater London, England, United Kingdom
Farmstand centrally cooks & bulk delivers fresh customizable meals to businesses & consumers with maximum nutritional value & minimal environmental impact via a subscription-only business model.

Designed with AI and advanced machine learning making their service highly personalised.

They call it 5/5/0/0: £5 per meal, 5 minutes to heat, 0 added sugar, 0 waste.

Not another over-priced meal delivery service targeting affluent diners. Farmstand is as The New York Times described them as “wellness for all.”

Farmstand is 10x better than the competition - costs 50% less, up to 90% faster to cook, 0 added sugar, 0 waste and has 100% customization.

Farmstand is fully aligned with the UN’s 17 Sustainable Development Goals (SDG).
They're focusing on 3:
1. SDG 3. Good health & well-being. Ensure healthy lives and promote well-being for all.
2. SDG 12. Sustainable consumption and production.
3. SDG 10. Reduce inequality.

Riding four main trends in the food sector: food-tech, health, delivery, customization.

Notable Achievements

  • Certified B Corp. Certified London Living Wage employer.
  • 50% of Farmstand's Board are women. 100% of Farmstand's team are owners.

Currently Operating in One Region

Press Mentions

April 16, 2021

The pandemic pivot with purpose

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