Food lover and passionate entrepreneur, Alvyn founded ALGAMA with two childhood friends. After a few years of experience in consulting and finance, he decided to launch a company aiming to have a positive impact on the food industry. ALGAMA develops tasty, sustainable and healthy products bringing microalgae to their full potential. Since its inception, ALGAMA has received multiple international awards for its products and is now running operations in France and in the USA. Alvyn is also VP of the French Organization of Microalgae and Ambassador of the French Foodtech for the Ministry of Finances. By speaking at major food events (Seeds & Chips, SIAL, Summer Fancy Food Show, etc.) or at global conferences (Algae Biomass Summit, Climate Change Conference, World Economic forum, World Expo Milano, etc.) in the past few years, Alvyn has been able to convey ALGAMA’s vision of tomorrow’s food across the world. His expertise about microalgae potential and the pioneering work of the team have always been of great interest to the food community.