Imagining the next generation of delicious, sustainable, everyday foods made from micro-algae.
Headquarters Paris, Île-de-France, France
In 2050, there will be more than 9 billion people on Earth. Not only will this mean an increased demand for food, but the world will face the major challenges of diminishing resources and environmental degradation. ALGAMA is committed to harnessing the unique potential of microalgae to make both sustainable and nutritious food. The company conducts research into basic micro-algae strains, identifies molecules of interest from the strains, and produces tasty foods from these molecules that are then marketed and distributed. ALGAMA's food products combine innovation and pleasure with meeting the need for alternative food and creating a future where microalgae is a unique and sustainable superfood.
- As the world leader in microalgae food, ALGAMA has won the support of world-class impact investors like Horizons Ventures, Blue Horizon Ventures, CPT Capital, Veginvest, Beyond Impact and Alwyn Capital.
- Due to process innovations, ALGAMA is able to ensure that their prices are 20x lower than other competitors on the market.
- Secured 25 patents across 31 countries.
Currently Operating in One Region
January 11, 2023
French algae producer lands $13 million investment
Algama, which creates a range of algae-based products - including vegan salmon and vegan tuna - has raised a €13 million Series A round.Read on thefishsite »
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