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ALGAMA

Imagining the next generation of delicious, sustainable, everyday foods made from micro-algae.

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Alvyn Severien

Co-Founder & CEO at ALGAMA

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Employees 21–50
Headquarters Paris, Île-de-France, France
In 2050, there will be more than 9 billion people on Earth. Not only will this mean an increased demand for food, but the world will face the major challenges of diminishing resources and environmental degradation. ALGAMA is committed to harnessing the unique potential of microalgae to make both sustainable and nutritious food. The company conducts research into basic micro-algae strains, identifies molecules of interest from the strains, and produces tasty foods from these molecules that are then marketed and distributed. ALGAMA's food products combine innovation and pleasure with meeting the need for alternative food and creating a future where microalgae is a unique and sustainable superfood.

Notable Achievements

  • As the world leader in microalgae food, ALGAMA has won the support of world-class impact investors like Horizons Ventures, Blue Horizon Ventures, CPT Capital, Veginvest, Beyond Impact and Alwyn Capital.
  • Due to process innovations, ALGAMA is able to ensure that their prices are 20x lower than other competitors on the market.
  • Secured 25 patents across 31 countries.

Currently Operating in Two Regions

Press Mentions

January 11, 2023

French algae producer lands $13 million investment

Read on thefishsite »

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