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Meet an Unreasonable Venture


Recreating the full composition, functionality and taste of milk using the latest cutting edge innovation in biotech

Photo of Fengru Lin

Fengru Lin

Founder & CEO at TurtleTree

More about Fengru »
Photo of Max Rye

Max Rye

Co-Founder & Chief Strategist at TurtleTree

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Employees 21–50
Headquarters Singapore
TurtleTree is a biotech company dedicated to producing a new generation of nutrition—one that’s better for the planet, better for the animals, and better for people everywhere. Utilizing its proprietary, cell-based technology, the company is creating better-for-you milk ingredients sustainably and affordably, with benefits that extend beyond the dining table and into the heart of humanity.

Notable Achievements

  • Have been able to reduce the price of their milk dramatically from $800/ltr to $80/ltr to $30/ltr within just 1.5 years.
  • Team has 20+ full-time PhDs spread across 6 divisions to aggressively develop the product to full commercialization.
  • Raised $40 million to date, including a $30 million Series A round in 2021. Investors include Verso Capital, KBW Ventures and Green Monday Ventures.

Press Mentions

October 29, 2020

Local start-up wins global award for making milk without the need for

Read on The Straits Times »

May 27, 2022

Is Lab-Grown Meat the Future of Food?

Read on Tatler Asia »

October 29, 2021

TurtleTree Raises $30 Million In Series A To Expedite Full Commercialization Of Cell-Based Milk

Read on Forbes »

August 18, 2021

Why I Think the Future of Food Will Be Led by Women

Read on Rolling Stone »

May 19, 2021

The 2021 #APAC25

Read on https://i3connect.com/apac25 »

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