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Onego Bio

Disrupting the egg business

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Maija Itkonen

Co-Founder & CEO at Onego Bio

More about Maija »
Employees 21–50
Headquarters Finland
Onego Bio produces Bioalbumen®, a bioidentical, animal-free egg protein made using precision fermentation with the patented Trichoderma reesei fungus. It offers a sustainable, scalable alternative to traditional egg protein for food manufacturers. Operating from Helsinki and San Diego, the company is pre-revenue but has strong interest from major food producers. Long term, Onego Bio aims to scale production, reduce environmental impact, and disrupt the $300 billion egg market.

Notable Achievements

  • Developed a working manufacturing process for non-animal egg protein in just two years.
  • Product Bioalbumen® outperforms traditional egg white powder in third-party tests.
  • Built a world-class team with broad experience that is not reliant on external parties.

Currently Operating in 57 Regions

Press Mentions

October 12, 2026

BREAKING: The EVERY Co prevails in legal spat with Onego Bio

Read on AgFunderNews »

February 4, 2026

Onego Bio Strengthens Board with Appointment of Dr. Antti Vasara

Read on Voice of Alexandria »

December 9, 2025

Onego Bio Launches “The Power of Trichoderma reesei” Series to Showcase Innovation, Scale, and Real-World Applications

Read more »

September 23, 2025

Agronomics Limited Announces Onego Bio Update

Read on FinanzNachrichten.de »

September 22, 2025

Onego Bio receives approval from FDA to begin commercializing egg protein

Read on BizTimes - Milwaukee Business News »

March 28, 2025

Finnish food tech company Onego Bio to invest up to $300 million to build flagship plant in Jefferson

Read on BizTimes - Milwaukee Business News »

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