UK & Europe Program
Scaling impact across the UK & Europe
Launched in 2016, we are now in our 9th year of supporting growth-stage ventures operating at the nexus of advanced technology, profit and impact.
Meet our UK & Europe Cohorts
Each year we identify and privately invite a select portfolio of growth-stage ventures to join the Unreasonable Impact UK & Europe program.
Agricarbon
Bringing affordability, rigor, and scale to soil carbon quantification
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Annie Leeson
Co-founder & CEO
Better Dairy
Building the future of food, starting with dairy
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Jevan Nagarajah
Co-founder & CEO
Chatterbox
Building a world enriched with the talent of marginalised professionals
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Mursal Hedayat
Founder & CEO
Constellr
Measuring temperature from space to support food security on Earth.
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Max Gulde
Co-founder & CEO
Enough
Making protein delicious, nutritious, and sustainable
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Jim Laird
Co-Founder & CEO
Land Life
Providing technology-driven reforestation at scale
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Rebekah Braswell
CEO
Mimbly
Saving water and microplastics in everyday laundry
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Isabella Palmgren
Co-Founder & CEO
Nuada
Revolutionising carbon capture in hard to abate industries
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Conor Hamill
co-CEO
Qualis Flow
Creating circularity within the construction industry
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Brittany Harris
Co-founder & CEO
Shellworks
Packaging that never becomes waste
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Insiya Jafferjee
Co-Founder & CEO
Vertical Future
Creating green, sustainable vertical farms with the highest standards
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Jamie Burrows
Founder & CEO
Winnow
Using AI-driven technology to reduce food waste in commercial kitchen
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Marc Zornes
Founder & CEO
97 Ventures are part of Unreasonable Impact UK & Europe
The Unreasonable Fellowship is supported by a global community of 1,140 Mentors — from industry experts to renowned executives and policymakers. Below are just some of the Mentors who are proactively supporting our UK & Europe cohorts.
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Abdul Qureshi
Abdul Qureshi, Managing Director - Head of Growth & Specialist Propositions for Business Banking, Barclays
Andy Boyd
Passionate about Sales
Andy Middleton
Co-Founder, Do Good Faster
Bear Kittay
Social Alchemist
Duarte Melo
Partner, Future of Cities Portugal
Emma Evison
VP Strategic Initiatives at Mars Wrigley
Franziska Weiss
Vice President Market & Business Development Europe at Siemens Energy
Jalaj Hora
Systems change agent/Innovator
Karen Thomas
Head of Mid-Corporate Midlands Region, for UK Corporate Ban
Kelli Richards
Trusted Advisor/Coach, Growth Strategist & Super-Connector to Visionary Leaders
Kirstie Mackey
Managing Director, Citizenship UK & Europe, Barclays
LeeAnn Mallorie
Helping innovators, change-makers & female execs increase their impact without burning out.
Lewis Perkins
President at Apparel Impact Institute
Lord Rumi Verjee
Founder, The Rumi Foundation
Mario Solari
Investor // Ultra trail runner
Mike Miles
Educator in Finance, Entrepreneurship & Social Entrepreneurship | Startup Mentor, Investor & Advisor | Board Member | INSEAD GEMBA Alum | Retired Microsoft GM
Mike Butcher
Editor-at-Large at TechCrunch
Nick Chuter
Director, Head of UHNW, Barclays Private Bank
Pelin Gonul Sahin
VC | Founder Wellbeing | Strategy | Innovation
Rahima Valji
CEO Whisperer, Growth & Partnerships Strategist
Rupert Jones
Head of European Equity Research, Barclays
Saideep Raj
Innovation leader
Sanjeev Arya
GTM & Growth Leader
Santos Rodriguez Andres
Publishing visionary, psychedelic scientist and dreamer.
Shirin Eskandani
Mindset and Mindfulness Coach | Keynote Speaker | Founder of Wholehearted Coaching
Simon Ollerenshaw
Managing Director, Head of Corporate Treasury Coverage, Corporate & Investment Banking, Barclays
Sunny Bates
Connector of People & Threads that Shape the Future | Serial Entrepreneur | Founder
Recent News from the Impact UK & Europe Fellowship
July 7, 2024
Hotels and offices are using an AI tool that scans what they throw in the trash to reduce their food waste and cut costs
Hotels and offices are utilizing AI technology to analyze their waste, particularly food waste, to reduce costs and environmental impact. By tracking what is thrown away, they can make more...
Read on Business Insider Nederland »
June 25, 2024
Nuada starts carbon capture trials with Buzzi to accelerate the decarbonisation of the cement industry | theenergyst.com
Nuada has partnered with Buzzi to trial carbon capture technology in the cement industry. The collaboration aims to accelerate decarbonization efforts by capturing CO2 emissions from cement...
Read on theenergyst.com »
June 22, 2024
MANDARIN ORIENTAL EMBRACES ARTIFICIAL INTELLIGENCE TO SET A NEW STANDARD IN FOOD WASTE REDUCTION FOR LUXURY HOSPITALITY - Travel Business
Mandarin Oriental hotels are implementing Winnow technology to reduce food waste, a common issue in the hospitality industry. This innovative solution helps track and minimize waste, aligning with...
Read on Travel Business »
June 11, 2024
Mandarin Oriental Reduces Food Waste – Hotel Magazine
Mandarin Oriental hotels globally are implementing AI technology from Winnow to reduce food waste. This innovative approach aims to cut down on excess food production, improve sustainability, and...
Read on Hotel Magazine »
June 10, 2024
AI to Reduce Food Waste at All Mandarin Oriental Hotels Globally
Mandarin Oriental hotels globally are implementing AI technology to reduce food waste. By tracking and analyzing food consumption patterns, the hotels aim to optimize their operations, minimize...
Read on Realtimeindia News »
May 31, 2024
What to Expect at Next Week’s Skift Data + AI Summit on June 4
The Skift Data AI Summit on June 4 will focus on the latest trends and innovations in the travel industry, particularly in relation to data and artificial intelligence. Experts will discuss how...
Read on Immigration Actu - Latest news about traveling abroad »
May 20, 2024
Insiya Jafferjee: 'What keeps me optimistic is that most people want to make impactful change'
In an interview, Insyia Jafferjee expresses optimism in the power of individuals to drive impactful change towards sustainability. She highlights the importance of collective action, innovation,...
Read more »
May 10, 2024
MAKING HONEY WITHOUT BEES AND MILK WITHOUT COWS
Scientists have developed a method to produce honey without bees and milk without cows by using cellular agriculture. This innovative technology aims to address environmental concerns, animal...
Read more »
May 4, 2024
Food tech company ENOUGH raises 40 million euros
Food tech company Enough raised $51 million to scale up production of its mycoprotein-based meat alternative. The funding will help meet the growing demand for sustainable protein sources,...
Read on Yahoo Life »
May 3, 2024
Vertical Future wins CEA recognition | HortWeek
The Iraqi government is exploring vertical farming technology with Vertical Future to address food security challenges. This innovative approach aims to maximize agricultural output in limited...
Read on HortWeek »April 29, 2024
Iraqi government discusses vertical farming with Vertical Future
The Iraqi government is exploring vertical farming technology with Vertical Future to address food security challenges. This innovative approach aims to maximize agricultural output in limited...
Read more »
April 22, 2024
Environment Agency board gains 2 new non-executive directors - Agriland.co.uk
The Environment Agency and DEFRA have appointed new non-executive directors to their boards, aiming to enhance environmental governance. These appointments are crucial for overseeing environmental...
Read on Agriland.co.uk »
April 21, 2024
Better Dairy slices into new funding for animal-free cheeses
A startup called Better Dairy has secured funding to develop plant-based dairy alternatives that closely mimic the taste and texture of traditional dairy products. The company aims to address...
Read on Yahoo »
April 21, 2024
Environment Agency board gains 2 new non-executive directors - Agriland.co.uk
The UK's Department for Environment, Food & Rural Affairs (Defra) appoints two new non-executive board members, while the Environment Agency welcomes new members. These appointments aim to enhance...
Read on Agriland.co.uk »
April 4, 2024
A.I. Is Spying on the Food We Throw Away
Artificial intelligence is peering into restaurant garbage pails and crunching grocery-store data to try to figure out how to send less uneaten food into dumpsters.
Read on The New York Times »
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